In general, if you can, just avoid replacing one for the other. When using rosemary instead of thyme it is advised to reduce the amount used in order to compensate for the stronger flavor of rosemary.įor instance, if the recipe calls for 3g of dried thyme, then I use 2g of rosemary. Rosemary and thyme are decent substitutes for each other. ![]() While the overall flavors are different, thyme and rosemary both have slightly peppery undertones. You may also notice notes of mint and lemon (depending on the type) that you cannot perceive in rosemary. Thyme has a subtle, savory flavor that helps bring out the flavors of the dish. The powerful taste and woodsy, piney aroma can easily overpower the flavors of a dish. Rosemary and thyme leaves differences Tasteĭespite thyme and rosemary matching well together and frequently used with the same food pairings, these herbs offer different flavors and aromas. It typically only reaches 6 to 12 inches tall (30cm) and up to 16 inches (40cm) wide. ![]() Thyme (Thymus Vulgaris) is a way smaller plant. It is a bushy plant with green, needle-like leaves. The plant can reach up to five or six feet tall (1.8m) and spread four feet wide (1.2m). Rosemary (Salvia Rosmarinus) is a woody herb with evergreen foliage. They both belong to the Lamiaceae family, but they are two different genera (Salvia for rosemary and Thymus for thyme). Thyme and rosemary are two of the most common herbs and are frequently used in stews and meat dishes but for different reasons. Along with understanding the differences, you might be wondering if you can substitute these herbs for each other. Still, there are significant differences when it comes to appearance and taste. ![]() Now, thyme and rosemary may both belong to the mint family. Dried rosemary contains fewer calories than thyme and they are both great additions to steak recipes. Nonetheless, they can be used intercheanbly in most of the recipes. Rosemary has a more intense woody flavor than thyme. The main difference between rosemary and thyme is in their taste. However, which one is the easiest to take care of? Which one will give the best flavor to a recipe? Thyme and rosemary are both popular herbs found on almost any spice rack and grown by many gardeners.
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